Open AccessComposite Flour Assortment Development with Increased Biological Value for Baked Goods
Author(s) -
Ольга Григорьевна Чижикова,
Людмила Олеговна Коршенко,
Павлова Марина
Publication year - 2018
Publication title -
izvestiâ dalʹnevostočnogo federalʹnogo universiteta. èkonomika i upravlenie
Language(s) - English
Resource type - Journals
eISSN - 2413-9734
pISSN - 2311-2271
DOI - 10.24866/2311-2271/2018-3/131-140
Subject(s) - composite number , business , value (mathematics) , food science , commerce , chemistry , materials science , mathematics , composite material , statistics