Open AccessA Decrease In the Number Of Palm Oil Acids Using the Ion Exchange Method
Author(s) -
Muhammad Rico Ghazali,
Fitri Hadiah,
Tuti Emilia Agustina
Publication year - 2020
Publication title -
indonesian journal of fundamental and applied chemistry
Language(s) - English
Resource type - Journals
eISSN - 2540-9409
pISSN - 2540-9395
DOI - 10.24845/ijfac.v5.i3.59
Subject(s) - chemistry , amberlite , ion exchange resin , palm oil , solvent , acid value , fatty acid , hexane , methanol , ion exchange , distilled water , nuclear chemistry , chromatography , organic chemistry , food science , ion , biochemistry , adsorption
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