Open AccessPENGARUH DAYA GELOMBANG MIKRO DAN RASIO BAHAN-PELARUT PADA RENDEMEN DAN SIFAT FISIKOKIMIA PEKTIN DARI KULIT BUAH KAKAO
Author(s) -
W. Angga Pranayasa,
G.P. Ganda Putra,
Lutfi Suhendra
Publication year - 2022
Publication title -
jurnal rekayasa dan manajemen agroindustri
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2503-488X
DOI - 10.24843/jrma.2022.v10.i02.p06
Subject(s) - husk , pectin , chemistry , food science , theobroma , point of delivery , extraction (chemistry) , solvent , horticulture , botany , chromatography , organic chemistry , biology
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