Open AccessPENGARUH JENIS PELARUT DAN WAKTU MASERASI TERHADAP EKSTRAK DAUN JARAK PAGAR (Jatropha cur-cas Linn) DALAM MENGHAMBAT Escherichia coli DAN Staphylococcus aureus
Author(s) -
Arfira Khofifah,
Nyoman Semadi Antara,
Ni Made Wartini
Publication year - 2022
Publication title -
jurnal rekayasa dan manajemen agroindustri
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2503-488X
DOI - 10.24843/jrma.2022.v10.i02.p02
Subject(s) - maceration (sewage) , bacteria , staphylococcus aureus , ethyl acetate , traditional medicine , antibacterial activity , microbiology and biotechnology , antibiotics , minimum inhibitory concentration , chemistry , biology , food science , chromatography , medicine , materials science , genetics , composite material