Open AccessAnalisis Keseimbangan Lintasan Proses Produksi Roti Manis Kasur Kombinasi di PT. Indoroti Prima Cemerlang
Author(s) -
Ni Luh Ayu Uparina Yanti Putri,
I Ketut Satriawan,
Cokorda Anom Bayu Sadyasmara
Publication year - 2020
Publication title -
jurnal rekayasa dan manajemen agroindustri
Language(s) - English
Resource type - Journals
ISSN - 2503-488X
DOI - 10.24843/jrma.2020.v08.i04.p13
Subject(s) - physics , idle , position (finance) , work (physics) , balance (ability) , production (economics) , line (geometry) , thermodynamics , geometry , microeconomics , business , economics , medicine , mathematics , computer science , operating system , finance , physical medicine and rehabilitation
PT Indoroti Prima Cemerlang is one of the Food industries which produces bread with a brand Mr. Bread. the company had problems with the balance of the production line, so that it cannot meet consumer demand, this causing the company to not able meet the production targets. The purpose of this study is to calculate the increase in line balancing and decrease in idle time and determine the optimum number of work stations in the production process of product sweetbread combination at PT. Indoroti Prima Cemerlang. The method used in this study was the Ranked Position Weight (RPW) method with the results obtained that the number of work stations is reduced to 5 work stations, the line efficiency increases to 40% and balance delay decreased to 60% with idle time reduced to 29.019 seconds.
Keywords : Line balancing, work station, idle time, balance delay, Ranked Position Weight