Open AccessPengaruh Penambahan Tepung Maizena terhadap Karakteristik Kimia dan Organoleptik Saus Pisang Tongka Langit
Author(s) -
Priscillia Picauly,
Vita N Lawalata,
Tasya Lopuhaa
Publication year - 2022
Publication title -
jurnal ilmiah teknologi pertanian agrotechno
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2548-8023
pISSN - 2503-0523
DOI - 10.24843/jitpa.2022.v07.i02.p02
Subject(s) - food science , chemistry