Open AccessUji antibakteri teh hitam dan teh hijau kombucha pada methicillin-resistant Staphylococcus aureus (MRSA)
Author(s) -
Cyrilla Angelica Andhika Pramesti,
Nur Khikmah,
Nunung Sulistyani
Publication year - 2022
Publication title -
jurnal biologi udayana
Language(s) - Slovenian
Resource type - Journals
eISSN - 2599-2856
pISSN - 1410-5292
DOI - 10.24843/jbiounud.2022.v26.i01.p12
Subject(s) - staphylococcus aureus , food science , chemistry , traditional medicine , microbiology and biotechnology , bacteria , medicine , biology , genetics