Open AccessPengaruh Penambahan Konsentrasi Air Garam Dapur (Nacl) Dan Lama Perendaman Terhadap Mutu Bunga Kol (Brassica Oleracea Var.Botrytis L.) Selama Penyimpanan Suhu Dingin
Author(s) -
Maria Wardiani Popi,
Ida Ayu Rina Pratiwi Pudja,
I Putu Surya Wirawan
Publication year - 2021
Publication title -
jurnal beta (biosistem dan teknik pertanian)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2502-3012
DOI - 10.24843/jbeta.2021.v09.i01.p08
Subject(s) - physics , horticulture , food science , biology
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