Open AccessPenerapan Metode Six Sigma untuk Menurunkan Jumlah Defect pada Produksi Fillet Ikan Kakap Putih (Lates Calcarifer bloch)
Author(s) -
Putu Ayu Aripradnyani,
I Wayan Widia,
I Gusti Ketut Arya Arthawan
Publication year - 2021
Publication title -
beta (biosistem dan teknik pertanian)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2502-3012
DOI - 10.24843/jbeta.2021.v09.i01.p04
Subject(s) - physics , six sigma , mathematics , business administration , business , engineering , operations management , lean manufacturing