Open AccessAnalisis Kadar Kafein dan Antioksidan Kopi Robusta (Coffea canephora) Terfermentasi Saccharomyces cerevisiae
Author(s) -
I Gusti Agung Yogi Rabani RS,
Pande P. Elza Fitriani
Publication year - 2022
Publication title -
jurnal ilmu dan teknologi pangan (itepa)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p18
Subject(s) - food science , coffea canephora , yeast , fermentation , caffeine , chemistry , flavonoid , botany , antioxidant , biology , biochemistry , coffea arabica , endocrinology
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