Open AccessAnalisis Kadar Kafein dan Antioksidan Kopi Robusta (Coffea canephora) Terfermentasi Saccharomyces cerevisiae
Author(s) -
Iusim Rs,
Pande P. Elza Fitriani
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p18
Subject(s) - food science , coffea canephora , yeast , fermentation , caffeine , chemistry , flavonoid , botany , antioxidant , biology , biochemistry , coffea arabica , endocrinology