Open AccessPengaruh Perbandingan Tepung Beras Merah (Oryza nivara L.) dan Tepung Kecambah Kacang Merah (Phaseolus vulgaris L.) Terhadap Karakteristik Flakes
Author(s) -
Jacqueline Stephanie Gloria,
Ni Wayan Wisaniyasa,
Ni Made Yusa
Publication year - 2022
Publication title -
jurnal ilmu dan teknologi pangan (itepa)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p16
Subject(s) - aroma , food science , taste , rice flour , red rice , phaseolus , brown rice , completely randomized design , water content , chemistry , mathematics , horticulture , biology , raw material , geotechnical engineering , engineering , organic chemistry
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