Open AccessPengaruh Penambahan Sari Kunyit (Curcuma domestica Val.) terhadap Karakteristik Minuman Serbuk Instan Daun Belimbing Wuluh (Averrhoa bilimbi L.)
Author(s) -
Luh Yuli Tirtayani,
Putu Timur Ina,
Gusti Ayu Kadek Diah Puspawati
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p15
Subject(s) - aroma , food science , organoleptic , instant , chemistry , taste , flavonoid , mathematics , randomized block design , curcuma , traditional medicine , antioxidant , medicine , biochemistry , statistics