Open AccessPengaruh Perbandingan Ikan Tuna (Thunnus sp.) Dengan Puree Jantung Pisang (Musa Paradisiaca sp.) Terhadap Karakteristik Nugget
Author(s) -
Dwi Ilma Daroyani,
Ni Luh Ari Yusasrini,
I Made Sugitha
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p14
Subject(s) - tuna , food science , musa × paradisiaca , taste , flavour , completely randomized design , flavor , mathematics , chemistry , biology , fish <actinopterygii> , zoology , fishery