Open AccessPengaruh Jenis Pelarut dan Waktu Ekstraksi Pada Metode Microwave Assisted Extraction Terhadap Karakteristik Pewarna Ekstrak Kulit Buah Naga Kuning (Selenicereus megalanthus)
Author(s) -
Gusti Ayu Ita Purnami,
Gusti Ayu Kadek Diah Puspawati,
I Desak Putu Kartika Pratiwi
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p13
Subject(s) - extraction (chemistry) , solvent , chemistry , ethyl acetate , hexane , yield (engineering) , chromatography , randomized block design , nuclear chemistry , mathematics , materials science , organic chemistry , metallurgy , statistics