Open AccessPengaruh Perbandingan Ekstrak Okra Hijau (Abelmoschus esculentus L.) dan Karagenan Terhadap Karakteristik Permen Jeli
Author(s) -
Faustine Tania Janice,
I Desak Putu Kartika Pratiwi,
Anak Agung Istri Sri Wiadnyani
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p10
Subject(s) - aroma , abelmoschus , food science , taste , carrageenan , completely randomized design , fiber , mathematics , water content , organoleptic , moisture , chemistry , horticulture , biology , statistics , organic chemistry , geotechnical engineering , engineering