Open AccessPengaruh Penambahan Puree Buah Nangka (Artocarpus heterophyllus) Terhadap Karakteristik Marshmallows
Author(s) -
Dewa Ayu Putu Kartika Dewi,
Ida Ekawati,
Anak Agung Istri Sri Wiadnyani
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p09
Subject(s) - aroma , artocarpus , food science , taste , sugar , mathematics , completely randomized design , chemistry , horticulture , biology , statistics