Open AccessPengaruh Perbandingan Terigu dan Tepung Sukun (Artocarpus altilis) Terhadap Sifat Fisiko-Kimia dan Sensoris Bolu Kukus
Author(s) -
Ronald Surachman,
I Nengah Kencana Putra,
Anak Agung Istri Sri Wiadnyani
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p07
Subject(s) - food science , wheat flour , water content , completely randomized design , mathematics , raw material , chemistry , statistics , geotechnical engineering , organic chemistry , engineering