Open AccessPengaruh Jenis Salak (Salacca edulis R.) dan Konsentrasi Gula Terhadap Karakteristik Wine
Author(s) -
Ni Putu Sonya Purnama Sari,
Ni Wayan Wisaniyasa,
Sayi Hatiningsih
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p05
Subject(s) - wine , sugar , food science , fruit wine , chemistry , reducing sugar , taste , horticulture , fermentation , biology , brewing