Open AccessPengaruh Perbandingan Tempe dan Puree Daun Kelor (Moringa Oleifera L.) Terhadap Karakteristik Nugget
Author(s) -
Rut Elisabet Sianturi,
I Dewa Gde Mayun Permana,
Putu Timur Ina
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i02.p04
Subject(s) - moringa , aroma , food science , taste , chemistry , mathematics , water content , polyphenol , vitamin c , completely randomized design , antioxidant , biochemistry , statistics , geotechnical engineering , engineering