Open AccessPengaruh Konsentrasi Sukrosa terhadap Karakteristik Minuman Probiotik Sari Buah Jambu Biji Merah dengan Isolat Lactobacillus sp. F213
Author(s) -
Ni Komang Tri Handayani,
Komang Ayu Nocianitri,
Putu Suparthana
Publication year - 2022
Publication title -
jurnal ilmu dan teknologi pangan (itepa)
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i01.p15
Subject(s) - aroma , food science , sugar , sucrose , taste , completely randomized design , lactic acid , probiotic , chemistry , lactobacillus , reducing sugar , biology , horticulture , bacteria , fermentation , genetics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom