Open AccessPengaruh Perbandingan Tepung Ketan (Oriza sativa L. Var glutinosa) dan Tepung Labu Kuning (Curcubita moschata D.) Terhadap Karakteristik Lappet
Author(s) -
Royulinar Eksanty Khayrany Sinaga,
Gusti Ayu Kadek Diah Puspawati,
I Made Sugitha
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i01.p07
Subject(s) - food science , aroma , mathematics , taste , rice flour , water content , completely randomized design , chemistry , raw material , statistics , geotechnical engineering , organic chemistry , engineering