Open AccessPengaruh Penambahan Ekstrak Bunga Telang (Clitoria ternatea Linn) Terhadap Karakteristik Marshmallow
Author(s) -
I Gusti Ayu Padmawati,
I Desak Putu Kartika Pratiwi,
Anak Agung Istri Sri Wiadnyani
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i01.p05
Subject(s) - aroma , clitoria ternatea , flavor , food science , butterfly , anthocyanin , antioxidant , chemistry , taste , biology , biochemistry , medicine , ecology , alternative medicine , pathology