Open AccessPengaruh Penambahan Kencur (Kaempferia galanga L.) Terhadap Karakteristik Kimia Dan Sensori Hard Candy Beras Kencur
Author(s) -
Yeni Lesmana,
I Desak Putu Kartika Pratiwi,
Ida Ekawati
Publication year - 2022
Publication title -
itepa : jurnal ilmu dan teknologi pangan
Language(s) - English
Resource type - Journals
ISSN - 2527-8010
DOI - 10.24843/itepa.2022.v11.i01.p03
Subject(s) - taste , odor , food science , flavor , sugar , chemistry , mathematics , organic chemistry