Open AccessPENGARUH PROFITABILITAS, UKURAN PERUSAHAAN, STRUKTUR MODAL, DAN LIKUIDITAS TERHADAP NILAI PERUSAHAAN MAKANAN DAN MINUMAN
Author(s) -
I Gusti Ayu Diah Novita Yanti,
Ni Putu Ayu Darmayanti
Publication year - 2019
Publication title -
e-jurnal manajemen
Language(s) - English
Resource type - Journals
ISSN - 2302-8912
DOI - 10.24843/ejmunud.2019.v08.i04.p15
Subject(s) - stock exchange , market liquidity , profitability index , capital structure , business , sample (material) , enterprise value , business administration , econometrics , finance , economics , debt , chemistry , chromatography
The purpose of the study was to determine the effect of firm value on profitability, firm size, capital structure, and liquidity in food and beverage companies on the Indonesia Stock Exchange (BEI) in 2014-2017. The sample determination method used in the study was using saturated sample method, so that the number of samples studied were 13 companies. Data collection methods are non-participant observation methods. This study uses multiple linear regression analysis. The results showed that profitability, firm size, capital structure, and liquidity had a positive and significant effect on the value of the company in food and beverage companies on the Indonesia Stock Exchange in the 2014-2017 period.
Keyword: firm value, profitability, company size, capital structure and liquidity