Open AccessOPTIMIZATION OF PRODUCTION ON SMALL BUSINESS TERRY CHIPS IN THE NYANGLAN KAJA VILLAGE, TEMBUKU DISTRICT, BANGLI REGENCY
Author(s) -
Ni Putu Krisnadewi,
Putu Yudi Setiawan
Publication year - 2018
Publication title -
e-jurnal manajemen
Language(s) - English
Resource type - Journals
ISSN - 2302-8912
DOI - 10.24843/ejmunud.2018.v07.i11.p08
Subject(s) - profit (economics) , production (economics) , net profit , linear programming , business , operations research , operations management , agricultural science , computer science , mathematics , engineering , economics , mathematical optimization , environmental science , microeconomics
Optimizing the production can be obtained by regulating the use of limited company resources. The purpose of this study is to know the optimization of corporate resources to generate maximum profit. The case study was conducted on Terry Kripik Small Business in Nyanglan Kaja Village, Tembuku Subdistrict, Bangli District. Based on the results of linear programming analysis with the help of POM-QM software, optimum production is 9 sacks of Ladrang Chips, 71 sacks of Chicken Chips, 46 sacks of Spinach Chips and 74 sacks of Limo Stick Leaf Chips. BEP value is Rp 30.708.228,00 or equal to 72 sacks. The projection of net profit if production is on demand is Rp 8,293,323.00 while net profit if produced according to the optimal product combination is Rp 11,718,143.00. Companies are encouraged to combine linear programming analysis, break even point, and cost analysis as input for management in making decisions related to optimization.
Keywords: optimization of production, maximum profit, terry chips, and linear programming