Open AccessPENGARUH BAHAN BAKU, KEWIRAUSAHAAN DAN PENGALAMAN KERJA TERHADAP PRODUKSI DAN PENDAPATAN INDUSTRI KULINER RUMAH MAKAN
Author(s) -
I Made Andre Prana Cita,
Ni Luh Karmini
Publication year - 2019
Publication title -
ekonomi dan bisnis universitas udayana (e-journal)
Language(s) - English
Resource type - Journals
ISSN - 2337-3067
DOI - 10.24843/eeb.2019.v08.i07.p04
Subject(s) - entrepreneurship , production (economics) , simple random sample , raw material , business , work (physics) , path analysis (statistics) , population , sample (material) , marketing , engineering , economics , mathematics , sociology , mechanical engineering , chemistry , statistics , demography , organic chemistry , finance , chromatography , macroeconomics
The rapid development of the restaurant is currently an opportunity for the younger generation to be able to open culinary business and can combine innovations to attract consumers. This study aims to find out the influence of raw materials, entrepreneurship and work experience on the production and income of the culinary industry in Denpasar. The population in the study were all restaurant businesses. The sample used was 76 with Simple Random Sampling. Path analysis techniques are used. The results of the study show that raw materials and entrepreneurship have positive and significant effect on industrial production, work experience has no effect on industrial production. Raw materials, entrepreneurship, and production have positive and significant effect on income, work experience has no effect on income. Raw materials and entrepreneurship have indirect effect on income through production, work experience does not have indirect effect on income through the production of the restaurant's industry.