Open AccessXylitol
Author(s) -
Filipa Carvalho,
Francisca Duarte,
Laura Pedreiras,
Vanessa Posada,
M.S.C.A. Brito
Publication year - 2022
Publication title -
u.porto journal of engineering
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2183-6493
DOI - 10.24840/2183-6493_008.005_0014
Subject(s) - xylitol , valorisation , chemistry , hemicellulose , food science , xylose , arabinose , fermentation , yeast , lignin , biochemistry , organic chemistry , waste management , engineering