Open AccessGood Practices on Reducing Food Waste Throughout the Food Supply Chain
Author(s) -
M. Stanciu,
A. Popescu,
I. Antonie,
C. Sand,
Bogdan Gabriel Nistoreanu
Publication year - 2022
Publication title -
amfiteatru economic
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.335
H-Index - 20
eISSN - 2247-9104
pISSN - 1582-9146
DOI - 10.24818/ea/2022/60/566
Subject(s) - food waste , business , supply chain , context (archaeology) , best practice , scale (ratio) , marketing , environmental economics , economics , engineering , waste management , paleontology , biology , physics , management , quantum mechanics
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