Open AccessGood Practices on Reducing Food Waste Throughout the Food Supply Chain
Author(s) -
Mihaela Stanciu,
A. Popescu,
Iuliana Antonie,
C. Sand,
Bogdan Gabriel Nistoreanu
Publication year - 2022
Publication title -
amfiteatru economic
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.335
H-Index - 20
eISSN - 2247-9104
pISSN - 1582-9146
DOI - 10.24818/ea/2022/60/566
Subject(s) - food waste , business , supply chain , food supply , food chain , food industry , food science , waste management , environmental science , agricultural science , marketing , chemistry , engineering , paleontology , biology