z-logo
open-access-imgOpen Access
The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers
Author(s) -
Alexandru Jurconi,
Ioana Maria Popescu,
Daniela Manea,
Mihaela Mihai,
Rodica Pamfilie
Publication year - 2022
Publication title -
amfiteatru economic
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.335
H-Index - 20
eISSN - 2247-9104
pISSN - 1582-9146
DOI - 10.24818/ea/2022/60/395
Subject(s) - sustainability , business , marketing , interdependence , sample (material) , environmental economics , exploratory research , sustainable living , economics , sociology , ecology , chemistry , chromatography , political science , anthropology , law , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom