Open AccessThe Impact of the Green Transition in the Field of Food Packaging on the Behavior of Romanian Consumers
Author(s) -
Alexandru Jurconi,
Ioana Maria Popescu,
Daniela-Ioana Manea,
Mihaela Mihai,
Rodica Pamfilie
Publication year - 2022
Publication title -
amfiteatru economic
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.335
H-Index - 20
eISSN - 2247-9104
pISSN - 1582-9146
DOI - 10.24818/ea/2022/60/395
Subject(s) - romanian , field (mathematics) , food packaging , food science , business , transition (genetics) , marketing , chemistry , mathematics , biochemistry , philosophy , linguistics , pure mathematics , gene