Open AccessThe European Consumers' Preferences for Organic Food in the Context of the European Green Deal
Author(s) -
Bogdan Chiripuci,
Marina Popescu,
Marius Constantin
Publication year - 2022
Publication title -
amfiteatru economic
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.335
H-Index - 20
eISSN - 2247-9104
pISSN - 1582-9146
DOI - 10.24818/ea/2022/60/361
Subject(s) - food systems , context (archaeology) , european union , agriculture , business , marketing , sustainable agriculture , food security , member state , economics , international trade , member states , geography , archaeology