Open AccessFOOD CONSUMPTION TRENDS IN ROMANIA – DIETARY DIVERSITY APPROACHES
Author(s) -
Raluca Andreea ION,
Raluca Georgiana Ladaru,
Ionut Laurentiu PETRE
Publication year - 2022
Publication title -
competitiveness of agro-food and environmental economy
Language(s) - Uncategorized
Resource type - Conference proceedings
eISSN - 2668-0211
pISSN - 2285-9179
DOI - 10.24818/cafee/2021/10/10
Subject(s) - dietary diversity , consumption (sociology) , diversity (politics) , context (archaeology) , food security , added sugar , premise , environmental health , food group , sugar , relevance (law) , business , food science , geography , medicine , political science , agriculture , biology , social science , sociology , archaeology , law , linguistics , philosophy
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