Open AccessFOOD CONSUMPTION TRENDS IN ROMANIA – DIETARY DIVERSITY APPROACHES
Author(s) -
Raluca Andreea ION,
Georgiana Raluca LADARU,
Ionut Laurentiu PETRE
Publication year - 2022
Publication title -
competitiveness of agro-food and environmental economy
Language(s) - Uncategorized
Resource type - Conference proceedings
eISSN - 2668-0211
pISSN - 2285-9179
DOI - 10.24818/cafee/2021/10/10
Subject(s) - dietary diversity , diversity (politics) , consumption (sociology) , food consumption , computer science , food science , natural resource economics , agricultural economics , geography , food security , economics , chemistry , political science , agriculture , social science , archaeology , sociology , law