Aplikasi Limbah Kulit Buah Kakao sebagai Media Fermentasi Asam Laktat untuk Bahan Baku Bioplastik | Zendy

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Aplikasi Limbah Kulit Buah Kakao sebagai Media Fermentasi Asam Laktat untuk Bahan Baku Bioplastik

Author(s) -

Rambat Rambat,

Nurul Hidayat Aprilita,

Bambang Rusdiarso

Publication year - 2015

Publication title -

jurnal kimia dan kemasan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2549-9424

pISSN - 2088-026X

DOI - 10.24817/jkk.v37i2.1820

Subject(s) - food science , chemistry

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