Open AccessKetengikan Minyak Dan Lemak Karena Oksidasi
Author(s) -
Darwin Karyadi
Publication year - 2014
Publication title -
jurnal kimia dan kemasan/jurnal kimia dan kemasan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9424
pISSN - 2088-026X
DOI - 10.24817/jkk.v0i0.5186
Subject(s) - chemistry , oxidizing agent , food science , odor , flavour , hydrolysis , organic chemistry , lipid oxidation , antioxidant