Open AccessPemanfaatan Kulit Pisang Sebagai Bahan Baku Pembuatan Pektin
Author(s) -
Dwinna Rahmi,
Siti Agustina
Publication year - 2014
Publication title -
jurnal kimia dan kemasan/jurnal kimia dan kemasan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9424
pISSN - 2088-026X
DOI - 10.24817/jkk.v0i0.5167
Subject(s) - pectin , banana peel , raw material , food science , chemistry , extraction (chemistry) , chromatography , organic chemistry