Open AccessPengaruh Penambahan Kalium Ferosianida Pada Pembuatan Asam Sitrat Dari Tetes Secara Fermentasi
Author(s) -
Karsini Karsinir
Publication year - 2012
Publication title -
jurnal kimia dan kemasan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9424
pISSN - 2088-026X
DOI - 10.24817/jkk.v0i0.4978
Subject(s) - citric acid , chemistry , metal ions in aqueous solution , sugar , ion , metal , nuclear chemistry , food science , fermentation , organic chemistry
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