Open AccessPembuatan Dextran Secara Fermentasi
Author(s) -
Karsini Karsini
Publication year - 2012
Publication title -
jurnal kimia dan kemasan/jurnal kimia dan kemasan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9424
pISSN - 2088-026X
DOI - 10.24817/jkk.v0i0.4972
Subject(s) - leuconostoc mesenteroides , dextran , leuconostoc , dextransucrase , bacteria , sucrose , chemistry , fructose , food science , biochemistry , glycoside hydrolase , acetobacter , enzyme , biology , fermentation , lactic acid , lactobacillus , genetics