Open AccessTapioka Sebagai Bahan Kemasan Layak Santap
Author(s) -
Triyanto Hadisoemarto,
Hendartini Hendartini,
zoherly Zoherly
Publication year - 2009
Publication title -
jurnal kimia dan kemasan/jurnal kimia dan kemasan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-9424
pISSN - 2088-026X
DOI - 10.24817/jkk.v0i0.4728
Subject(s) - physics