Pengaruh Perlakuan Penambahan Sulfit dan Sorbat terhadap Mutu Lada Hijau Kering Selama Penyimpanan | Zendy

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Pengaruh Perlakuan Penambahan Sulfit dan Sorbat terhadap Mutu Lada Hijau Kering Selama Penyimpanan

Author(s) -

Endah Djubaedah,

Djumarman Djumarman,

Edwin Rachmat,

Mochamad Noerdin

Publication year - 2009

Publication title -

jurnal kimia dan kemasan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2549-9424

pISSN - 2088-026X

DOI - 10.24817/jkk.v0i0.4699

Subject(s) - food science , chemistry , zoology , biology

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