Pengaruh Konsentrasi Asam Dan Waktu Ekstraksi Antosianin Dari kulit Buah Manggis (Garcia Mangostana L) | Zendy

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Pengaruh Konsentrasi Asam Dan Waktu Ekstraksi Antosianin Dari kulit Buah Manggis (Garcia Mangostana L)

Author(s) -

Siti Naimah,

Lina Handayani

Publication year - 2009

Publication title -

jurnal kimia dan kemasan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2549-9424

pISSN - 2088-026X

DOI - 10.24817/jkk.v0i0.4698

Subject(s) - physics

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