Open AccessThe affect of some natural preservative solutions and immersion time on the quality of chrysanthemum cut flowers (Chrysantemum morifolium L.)
Author(s) -
Rita Hayati,
AINUN MARLIAH,
RIFA NARIZKY
Publication year - 2022
Publication title -
jurnal natural
Language(s) - English
Resource type - Journals
eISSN - 2541-4062
pISSN - 1411-8513
DOI - 10.24815/jn.v22i3.25354
Subject(s) - chrysanthemum morifolium , preservative , cut flowers , ornamental plant , horticulture , shelf life , floriculture , sugar , mathematics , toxicology , biology , botany , food science
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