Open AccessNatural flavoring formulations of straw mushrooms and quality test with variations in temperature and drying time
Author(s) -
SADLI SADLI,
Sitti Saleha,
RAIYAN RAIYAN
Publication year - 2022
Publication title -
jurnal natural
Language(s) - English
Resource type - Journals
eISSN - 2541-4062
pISSN - 1411-8513
DOI - 10.24815/jn.v22i3.22885
Subject(s) - aroma , mushroom , flavor , food science , straw , chemistry , taste , sugar , horticulture , biology , inorganic chemistry
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