Open AccessUtilization of Fermented Solution (Ensiling) from Brassica juncea as a Natural Preservative on Sardinella longiceps
Author(s) -
Humairah Fitria,
Safrida Safrida,
Khairil Khairil
Publication year - 2020
Publication title -
biologi edukasi
Language(s) - English
Resource type - Journals
eISSN - 2502-1532
pISSN - 2085-6725
DOI - 10.24815/jbe.v12i1.17265
Subject(s) - preservative , aroma , organoleptic , food science , fermentation , brassica , food spoilage , completely randomized design , biology , horticulture , bacteria , genetics