Open AccessFish and Seafood Market Research in Ukraine
Author(s) -
Ірина Іванівна Корман,
Аlla Revutska,
Yuriy Tsymbalyuk
Publication year - 2019
Publication title -
visegrad journal on bioeconomy and sustainable development
Language(s) - English
Resource type - Journals
eISSN - 1339-3367
pISSN - 1338-8339
DOI - 10.2478/vjbsd-2019-0015
Subject(s) - fish <actinopterygii> , consumption (sociology) , fish products , business , fishery , production (economics) , international market , population , domestic market , agricultural economics , international trade , economics , biology , social science , demography , macroeconomics , sociology
A systematic analysis of the volumes of fish and seafood production in Ukraine and European countries is conducted, the issue of the ratio of import and export of fishery products in Ukraine is highlighted. It is shown that the fish and seafood market of Ukraine is far from being saturated, but also even from the minimum satisfaction of the domestic needs of the country’s population. The average annual consumption of fish and seafood in Ukraine is much lower than the world average. The main supply of fishery products in the domestic market is provided by imported supplies, which is about 75% of domestic consumption. The expediency of using the European experience, in particular regarding the use of the principles of the Common Fisheries Policy, is outlined.