Open AccessNatural or synthetic sweeteners, source of wine adulteration i. studies on mediumsweet wine adulteration by adding natural sugars to marketable wines
Author(s) -
C. Savin,
Alina Măntăluţă,
Ancuţa Vasile,
Rodica Paşa
Publication year - 2011
Publication title -
cercetări agronomice în moldova
Language(s) - English
Resource type - Journals
eISSN - 2067-1865
pISSN - 0379-5837
DOI - 10.2478/v10298-012-0025-6
Subject(s) - wine , food science , chemistry , oenology , grape wine , fruit wine , viticulture , fermentation , brewing