z-logo
open-access-imgOpen Access
Environmental Assessment of the Fresh Sausage Transformation Process in the Italian Context: An LCA Study
Author(s) -
Luisa Paolotti,
Lucia Rocchi,
Antonio Boggia
Publication year - 2022
Publication title -
environmental and climate technologies
Language(s) - English
Resource type - Journals
ISSN - 2255-8837
DOI - 10.2478/rtuect-2022-0037
Subject(s) - circular economy , life cycle assessment , context (archaeology) , consumption (sociology) , production (economics) , product (mathematics) , business , environmental economics , greenhouse gas , energy consumption , process (computing) , sustainability , industrial production , environmental resource management , economics , engineering , ecology , computer science , geography , sociology , mathematics , social science , geometry , archaeology , biology , keynesian economics , electrical engineering , macroeconomics , operating system

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here