Open AccessWaste Reduction by Improved Quality Control And Hadzad Analysis And Critical Control Point (HACCP) Implementation: A Case Study From Edfina Company For Presrved Foods, Alexandria, Egypt
Author(s) -
El-Sayed El-Tanboly,
Mahmoud El-Hofi,
N. S. AbdRabou,
Youssef Bahr Youssef,
Osama O Ibrahim,
A. M. Kholif
Publication year - 2021
Publication title -
malaysian journal of halal research
Language(s) - English
Resource type - Journals
ISSN - 2616-1923
DOI - 10.2478/mjhr-2021-0006
Subject(s) - hazard analysis and critical control points , operations management , control (management) , quality (philosophy) , product (mathematics) , activity based costing , critical control point , business , risk analysis (engineering) , hazard analysis , engineering , computer science , marketing , food packaging , reliability engineering , mathematics , mechanical engineering , philosophy , geometry , epistemology , artificial intelligence
Under the Under the project Support for Environmental Assessment and Management (SEAM), This project is being implemented by Reduction of Milk Losses at Miser Company for Dairy and Food, Mansoura, Egypt. It was implemented under the National Industrial Pollution Prevention Programmers (NIPPP). NIPPP focuses on the introduction and promotion of low-cost improvement measures, which can be easily and quickly implemented by factories. It also emphasizes the importance of economic benefits of any such intervention, particularly those with short pay-back periods. A summary of how these improvements were identified and the underlying problems solved, follows. Waste minimization through improved quality control procedures was implemented at Edfina Company for Preserved Foods, Alexandria, Egypt. A number of interventions costing LE 65,200 (Egyptian Pound) have yielded annual savings of LE 382,622. Quality control training and the implementation of Hazard Analysis and Critical Control Point (HACCP) system will lead to improved product quality and further savings. Although it is difficult to quantify at this stage further savings of LE 550,000 could be expected in the short term.