Open AccessComprehensive Investigation of Thermal Degradation Characteristics and Properties Changes of Plant Edible Oils by FTIR-Spectroscopy
Author(s) -
Fatos Rexhepi,
Andriana Surleva,
Arbër Hyseni,
Melisa Bruçi,
Blerina Kodraliu
Publication year - 2019
Publication title -
acta chemica iaşi
Language(s) - English
Resource type - Journals
eISSN - 2067-2438
pISSN - 2067-2446
DOI - 10.2478/achi-2019-0017
Subject(s) - absorbance , fourier transform infrared spectroscopy , degree of unsaturation , chemistry , infrared spectroscopy , spectroscopy , analytical chemistry (journal) , nuclear chemistry , chromatography , organic chemistry , chemical engineering , physics , quantum mechanics , engineering