Open AccessStan produkcji fasoli konsumpcyjnej w Polsce w latach 2004–2017 oraz właściwości prozdrowotne nasion (Phaseolus ssp.)
Author(s) -
H. Łabuda,
H. Buczkowska,
Agnieszka Najda
Publication year - 2019
Publication title -
agronomy science
Language(s) - Polish
Resource type - Journals
eISSN - 2544-798X
pISSN - 2544-4476
DOI - 10.24326/asx.2018.4.6
Subject(s) - phaseolus , horticulture , potassium , dietary fiber , polyphenol , food science , chemistry , biology , antioxidant , biochemistry , organic chemistry
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