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Białka gluteninowe – charakterystyka i ich wpływ na właściwości reologiczne pszenicy. Praca przeglądowa
Author(s) -
Aleksandra Nucia
Publication year - 2018
Publication title -
agronomy science
Language(s) - Polish
Resource type - Journals
eISSN - 2544-798X
pISSN - 2544-4476
DOI - 10.24326/asx.2018.2.1
Subject(s) - medicine , materials science

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