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Wybrane cechy jakościowe mrożonego pieczywa drożdżowego kształtowane niektórymi zamiennikami cukru oraz technikami rozmrażania
Author(s) -
Katarzyna Kozłowicz,
F. Kluza
Publication year - 2022
Publication title -
acta scientiarum polonorum technica agraria
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2545-1413
pISSN - 1644-0684
DOI - 10.24326/aspta.2008.3-4.3
Subject(s) - physics , materials science

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